Category Archives: Aveyron

Aligot, delicious Aveyron speciality
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Aligot, delicious Aveyron speciality

The aligot is a traditional meal of North-Aveyron, the area of Aubrac. It is a mix of mashed potatoes and fresh tome, a cheese from the Aubrac region. To obtain a perfect Aligot, you need to turn it again and again with a wooden spoon and get the prefect texture. The aligot is a historic […]

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