Campsites
in France with a restaurant

A campsite with a restaurant where you can enjoy local specialities

At C’est si Bon, holidays and culinary discovery go hand in hand. Every region has its own gourmet specialities. So many delights await you as you stop off at C’est si Bon campsites across France. Duck in the South-West, frogs’ legs in Isère, Brie in Melun, or ravioli in the Drôme. The map of France showing C’est si Bon campsites is a veritable menu! Not to mention the wines of Burgundy, the Loire Valley or the South-West to complement your meals. Fancy sampling some of our regions’ gourmet specialities? You’re in luck – several of our campsites have quality restaurants serving delicious local produce.

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In the heart of the Luberon Park, the Tylo Soleil campsite welcomes you to Provence, near Forcalquier, home to the…

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Camping Les Couesnons is just a few minutes from Saint-Malo and Mont Saint-Michel. This small 46-place campsite is a haven…

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International Camping awaits you on the banks of the River Ardèche, close to the famous Pont d’Arc and the Ardèche…

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Château le Verdoyer is a 4-star campsite in the Dordogne, between Limoges and Périgueux. Nestled among the verdant landscapes of…

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Camping Pont de Bourgogne is located on the banks of the Saône, in the heart of southern Burgundy. The campsite…

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The Lac des Sapins campsite awaits you in the heart of a hilly forest landscape. On the shores of an…

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Château les Tilleuls is a 3-star campsite just a stone’s throw from the Baie de Somme, between Saint-Valéry-sur-Somme and Abbeville.…

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Le Moulin du Bel-Air is a 3-star campsite in the Lot region, between the Lot and Dordogne valleys. When you…

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L’Isle Verte campsite nestles on the banks of the Loire, at the confluence of the Loire and Vienne rivers. This…

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To visit Paris without giving up the peace and pleasure of an outdoor holiday, CAMPING ★★★ LA BELLE ETOILE IN…

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la Grappe Fleurie is a 5-star campsite in the Beaujolais region. This friendly campsite nestles among the vines, just a…

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Near the two ‘Savoies’ regions and the Alpine peaks, between Lyon and Chambéry, and just a few kilometers from Lake…

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Champ la Chèvre is a 3-star campsite nestled in the Alps, on the border of the Drôme, Isère and Hautes-Alpes…

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Restaurant du camping le Coin Tranquille en Isère

Campsite with a restaurant in the Dauphiné

For over 50 years, the restaurant at Le Coin Tranquille campsite in Isère has played a major part in the success of this family-run campsite. Regulars at Le Coin Tranquille – and there are many of them – return to Isère for two reasons: the warm welcome they receive from three generations of the Vallon family, and the restaurant’s delicious cuisine. Here you can enjoy regional specialities such as frogs’ legs or Dauphiné ravioli gratin with Reblochon cheese. These specialities are as tasty as they are generous. Not to mention the Chartreuse-based desserts. Out of season, the restaurant is open in the evenings from Thursday to Monday and for lunch at weekends and on public holidays. In July and August, it is open every evening and for lunch from Thursday to Sunday.

Restaurant dans le château au camping en Dordogne Château le Verdoyer

Campsite with a restaurant in the Dordogne

Château le Verdoyer offers you a rare treat: the chance to combine an outdoor holiday with dining in a castle! The campsite restaurant welcomes you within the thick stone walls of a 15th-century castle. On evenings outside the peak season, you’ll enjoy the cosy atmosphere of the dining room, where the fire crackles in the open hearth. With the arrival of warmer weather, you’ll no doubt prefer to dine by the pond, sheltered under the pergola where wisteria blooms. And, as we’re in the Périgord, a region renowned for its fine cuisine, the menu is brimming with gourmet specialities featuring duck and porcini mushrooms. You’ll find local produce on the menu, such as bison from the neighbouring farm. Treat yourself! The restaurant is open every evening, except Wednesdays.

Campsite in the Lot with a brasserie

Le Moulin du Bel-Air campsite, located in Saint-Germain-du-Bel-Air, between Sarlat and Cahors, has a brasserie by the pool. The menu is simple (burgers, pizzas, salads and daily specials made with local and seasonal produce), but emphasises short supply chains. Indeed, many of the dishes on the menu are prepared using local produce. Ideal for sampling the delicious specialities of the Lot and Dordogne regions.

Campsite with a restaurant in the Alpes-de-Haute-Provence

The Au Tylo Soleil campsite awaits you in the heart of the Luberon. You can, of course, choose to cook the delicious fruit and vegetables found on the stalls of Provençal markets right on your pitch. You will also have the option of dining at the campsite’s restaurant/pizzeria (open every evening, except Thursdays, in July and August). For stays outside July and August, the campsite’s pizzeria is open on Friday, Saturday and Sunday evenings from April to September.

No. Most C’est si Bon campsites have a restaurant. However, those that don’t will be happy to recommend places to eat near the campsite.

It depends on the campsite. At some campsites, the restaurant is open from the moment the campsite opens. At others, the restaurant has more limited opening hours. We recommend that you always check the campsite’s website for the restaurant’s opening dates. In the low season, the restaurants at C’est si Bon campsites may only be open on certain evenings. Remember to check the campsite’s website or give them a call to find out more.

Yes. You’ll find local and regional specialities on the menu at C’est si Bon campsites. As well as restaurants, some C’est si Bon campsites even have a wine bar where you can enjoy a selection of local wines.

Campsite in Saumur with a restaurant

Camping l’Isle Verte welcomes you to Montsoreau, on the banks of the Loire, just a few kilometres from Saumur. The campsite features a charming wine bar and restaurant with the relaxed atmosphere of a traditional riverside café. On the restaurant’s menu, you will of course find local specialities, such as mushrooms grown in the region’s troglodyte cellars, to be enjoyed with wines from Anjou and Saumur. The campsite also has a proper wine bar with bottles carefully selected from the many vintages of Saumur-Champigny.

Campsite on the banks of the Seine with a restaurant

La Belle Étoile campsite is located in Melun, in the heart of the Brie de Melun region. Luc, the owner, is in fact a member of the Brie de Melun Guild. Needless to say, then, the menu at the campsite’s restaurant and pizzeria is brimming with dishes featuring this delicious cheese. It features on homemade pizzas, in the restaurant’s main courses, in burgers and in pasta dishes. And if you don’t like Brie, there are plenty of other cheese-free dishes on the restaurant menu.

Beer garden at the Champ la Chèvre campsite in the Alps

The Champ la Chèvre campsite, on the border between the Drôme and the Hautes-Alpes, welcomes you to its brasserie, with the Alps as a backdrop. The menu features a fine selection of local produce, such as Bleu du Vercors, Tome de Savoie and Reblochon cheeses, Dauphiné ravioli and local honey. At the bar, local beer from the Jarjatte brewery, Clairette de Die and Visobre de la Drôme make a delicious accompaniment to your meals.

Restaurant at your campsite in the Baie de Somme

At the Château les Tilleuls campsite in the Baie de Somme, you’ll have the chance to sample a few regional specialities, including ficelle picarde. The Château les Tilleuls campsite has a pleasant restaurant, as well as a beer bar offering a selection of regional and Belgian beers.

Camping en Ardèche

Campsite with a restaurant on the banks of the Ardèche

The restaurant at International Camping is the perfect place to sample Ardèche specialities whilst enjoying a warm and friendly atmosphere. A passionate chef takes great pride in serving dishes made with fresh, locally sourced ingredients, ensuring you enjoy an authentic culinary experience.

Home-cooked meals at our campsite restaurant at Mont Saint-Michel

At Les Couesnons campsite in Brittany, your host, Magali, is the one in the kitchen. She’ll be delighted to introduce you to some Breton specialities, such as crêpes and galettes, which are best enjoyed with a glass of cider. Everything is homemade using fresh ingredients.

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